Oreo Cheesecake recipe

Oreo Cheesecake

This is one of the easiest things to make and tastes absolutely fantastic!

Ingredients:  

3 – 4 packs of Oreos (not double stuffed)

400g cream cheese

300g double cream

Some butter

Caster sugar

Cake tin

Firstly; make the base:

Either stick two packets of Oreo’s in a blender or get a plastic sandwich bag, put the Oreo’s in, wrap it up, then wrap a tea towel around and smash so the Oreo’s are fine (no bigger than 4mm).

Heat up the butter (just a bit, you can add more if needs be) in a non-stick saucepan. Once the butter has melted, add the crushed Oreo’s and stir. The Oreo’s will look melted and shiny. If still dry, add a little bit more butter. Stir for about a minute and add to your cake tin and there’s your base!

Secondly; make the cheese mix:

Get a big mixing bowl, add the cream and whisk so it’s lighter.

Get another mixing bowl, add the cheese and fold in the caster sugar, taste as you go along to get the right sweet / cheesy balance. Also make sure the mixture isn't too soft. 

Get half a pack of Oreos and crush like before but only finer. 

Add the cream, cheese and newly crushed Oreos into a bowl and mix. Taste one last time to see if it needs more sugar or cheese.

Add mix onto the Oreo base. 

Thirdly decorating;

Take the remaining Oreos, twist and split them to decorate, and put the cake in the fridge for a minimum of 6 hours. 

You can eat it straight away but the longer in the fridge the better as the cheese mix and base hardens and the Oreos on top soften.

Once again, this dessert is easy to make and munch.